Louisa Shafia’s 5 Essential Persian Ingredients

Louisa Shafia’s 5 Essential Persian Ingredients (via Food 52)

This week, Louisa Shafia is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, The New Persian Kitchen — because your kitchen deserves a taste of the exotic every once in a while. Discovering…